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X Factor is made by:
| Molecular Nutrition |
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notes:
With extensive monitoring of various biomarkers of health, the clinical trails at Baylor University established not only that X-Factor is an effective performance-enhancing supplement, but that it is safe supplement as well. Subjects taking X-Factor noticed no negative changes in any of the markers of clinical safety, nor were any side effects ever recorded. Furthermore, serum levels of inflammatory marker IL-6 (interleukin-6) tended to strongly decline in the X-Factor group, which demonstrates a potential beneficial reduction of systemic (whole-body) inflammation. X-Factor™ relies on the body’s ability to convert arachidonic acid to active prostaglandins in order to be effective. This conversion can be hindered by the consumption of anti-inflammatory drugs, supplements, or food products. The following is a list of things to minimize the intake of while taking X-Factor™:
• Pain medications containing acetaminophen, Ibuprofen, or Aspirin NSAIDs (Non-Steroidal Anti-Inflammatory Drugs)
• Omega 3 fatty acids
• Flax and Fish oil supplements
• N-Acetyl-Cysteine (NAC)
• Conjugated Linoleic Acid (CLA)
• Avoid the regular consumption of foods known to be high in omega 3 fatty acids or anti-inflammatory nutrients, such as cold-water fish, peanut butter, and sesame, olive or peanut oils.
IMPORTANT: Remember to drink at least 64 ounces of water daily while taking X-Factor™.
instructions:
n/a
warnings:
Do not take this product if you have diabetes, asthma, high blood pressure, high cholesterol, arthritis, heart disease, prostate enlargement, cancer, are pregnant, are at risk for stroke, are suffering from any anti-inflammatory diseases, or are on a red-meat-restricted diet. Consult with your physician before use if you are taking any medications, or suffer from any other health condition.
ingredients:
Ingredients: AA Oil (a proprietary blend of arachidonic acid, pamitic acid, linoleic acid, y-linolenic acid, dihomo-y-linolenic acid, myristic acid, arachidic acid, behenic acid, lignoceric acid, and other fatty acids), gelatin, glycerin, water, caramel color, and carob.
